500g boneless chicken, cut into bite-sized pieces

1 cup plain yogurt

2 tbsp ginger-garlic paste

2 tsp chili powder

1 tsp turmeric powder

2 tsp garam masala

Salt to taste


3 tbsp butter

1 large onion, finely chopped


Add the cooked chicken to the pan and mix well. Cook for another 5 minutes so that the chicken absorbs the flavors.